Company History

Andy’s Provisions Company originated in 1932 in Paterson New Jersey. “Andy” Angera began making Italian sausage in the back of a small grocery shop soon after arriving from Italy. He later moved to his own facility in Paterson and then to a larger facility in Haledon. In the 1950’s his three sons, Andy, Anthony and Joseph, joined him in the business, which expanded greatly while still maintaining a commitment to traditional formulations and production techniques. In the early 1970’s the company moved to its current location in West Paterson. As we enter the 21st century, a third generation of the Angera family has joined the company with a focus on maintaining the traditional quality and formulations that has characterized the company since its inception. This new era for the company welcomes a commitment to introducing new technologies that will complement and enhance products that are virtually the same as those produced by the original Andy over 75 years ago.